Team Spotlight: Coconut Waste to Clean Cooking – Meet EcoCoco from Madagascar
In Madagascar, the scent of traditional cooking often comes with a cost: smoke-filled homes, deforestation, and rising fuel expenses. But what if the solution to cleaner, healthier cooking had been discarded all along? Meet EcoCoco, one of the pioneering teams in this year’s InnovImpact Incubator, and a featured presenter at our Demo Day on July … Read more